Ushers, Lobby Attendants, and Ticket Takers → Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
2 points higher. That difference is within the 5-point model resolution, so this path is not presented as meaningfully lower exposure.
80% modeled skills overlap. The exposure label uses the current occupation scores; skill names below come from the current role-skill mappings.
Shared skills
- Speaking
- Service Orientation
- Social Perceptiveness
Target skills to investigate
- Reading Comprehension
Durable strengths to lead with
- Hire, train, and supervise food and beverage service staff.
- Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
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